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In the bright sunlight of the restaurant Dar Ennassim, Fabrice Vulin
in Marrakech, radiation of a serene passion. Its kitchen resulting
from a dream of childhood and built with the flame of the furnaces,
its image/créative, is refined and controlled...
Plats déjà réalisés | |
---|---|
Le Homard de pays | € |
Les Sardines de Méditerranée | € |
L'Araignée de Mer | € |
Le Rouget, les Pistes | € |
Le Saint-Pierre de petit bateau | € |
Le Loup de Méditerranée | € |
L'Agneau de l'Atlas | € |
Le Boeuf | € |
Les Crevettes de Dakhla | € |
La Sole de pays | € |
Soyez le premier à poster un avis
General Note :
Value for money :
Location :
Home services :
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